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Waste: Uncovering the Global Food Scandal by Tristram Stuart

Waste: Uncovering the Global Food Scandal Tristram Stuart ebook
ISBN: 9780393068368
Publisher: Norton, W. W. & Company, Inc.
Format: pdf
Page: 480

Only around 2000 on average are eaten – more than half of it is lost on the way. All Food Waste Facts are from Tristram Stuart's Waste: Uncovering the Global Food Scandal (Penguin, 2009). So far, I've read one book, Waste: Uncovering the Global Food Scandal, by Tristram Stuart and taken quite a few notes that may or may not be relevant and useful but are definitely interesting. Waste: Uncovering the Global Food Scandal is Tristram Stuart's 2009 book. In the following video Trstram Stuart, author of the 2009 book, Waste: Uncovering the Global Food Scandal, tackles the subject. Hugh follows in a long line of environmentalists who recognise that the global food system is unsustainable. According to Tristram Stuart's Waste: Uncovering the Global Food Scandal, up to half the entire food supply is wasted between the farm and the fork. In fact, even though the actual amount of food produced globally would be able to feed the world population two times (Stuart, 2009), still more than one billion of people are starving, while at the same time other people carelessly throw perfectly edible food in the bin. Waste: Uncovering the Global Food Scandal, London, Penguin. From an ecological point of view, food waste contributes . While a Reference: 'Waste, uncovering the global food scandal' by Tristram Stuart; and 'The Stern Report on Climate Change'.