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The America's Test Kitchen Family Baking Book America's Test Kitchen
Publisher: America's Test Kitchen

Recipe, Source: The America's Test Kitchen Family Baking Book. May 20, 2010 - I would pick "The America's Test Kitchen Family Baking Book". Ingredients: 3 and 3/4 cups (18 and 3/4 ounces) all-purpose flour (I used a scale and KAF unbleached all-purpose flour). Feb 14, 2014 - I adapted my usual angel food cake recipe from the America's Test Kitchen Family Baking Book to add cocoa powder and food color to get the classic red velvet flavor and color. Dec 20, 2012 - These bake in about 30 minutes, but watch them closely. Nov 11, 2011 - He likes cornbread, which is great, but nothing else passed muster until I made the gingerbread cake from “The Family Baking Book” by America's Test Kitchen. Apr 29, 2014 - The recipe is from the America's Test Kitchen Family Baking book and is also the same recipe I use for my cranberry muffins. I also own "vegan cupcakes take over the world" - okay cookbook but I'm not vegan. The muffins aren't too sweet (so no need to reduce the sugar) and are lovely and tender. Apr 6, 2013 - America's Test Kitchen (ATK) Family Baking Book. This surprised me, actually, but pleased me. I already own and LOVE Artisan Bread in 5-minutes a day - I use it a lot.